[{"@context":"https:\/\/schema.org\/","@type":"Article","@id":"https:\/\/www.fms.sk\/vyuzitie-a-zdravotne-ucinky-kakaoveho-masla\/#Article","mainEntityOfPage":"https:\/\/www.fms.sk\/vyuzitie-a-zdravotne-ucinky-kakaoveho-masla\/","headline":"Vyu\u017eitie a zdravotn\u00e9 \u00fa\u010dinky kakaov\u00e9ho masla","name":"Vyu\u017eitie a zdravotn\u00e9 \u00fa\u010dinky kakaov\u00e9ho masla","description":"Ke\u010f sa povie kakaov\u00e9 maslo, niektor\u00ed z\u00a0v\u00e1s si pravdepodobne predstavia maslo hnedej farby s\u00a0sladkej chute. To v\u0161ak samozrejme nie je pravda. Tento produkt sa farbou podob\u00e1 na na\u0161e klasick\u00e9 maslo, vyroben\u00e9 z\u00a0mlieka. Chu\u0165 nie je sladk\u00e1, ide sk\u00f4r do horka. … ","datePublished":"2019-01-13","dateModified":"2023-04-28","author":{"@type":"Person","@id":"https:\/\/www.fms.sk\/author\/devene\/#Person","name":"devene","url":"https:\/\/www.fms.sk\/author\/devene\/","identifier":1,"image":{"@type":"ImageObject","@id":"https:\/\/secure.gravatar.com\/avatar\/b74f056f0354b8ee50fcd0e6106aa964423477cb93024726458fce7ffd63d5d8?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/b74f056f0354b8ee50fcd0e6106aa964423477cb93024726458fce7ffd63d5d8?s=96&d=mm&r=g","height":96,"width":96}},"publisher":{"@type":"Organization","name":"fms.sk","logo":{"@type":"ImageObject","@id":"\/logo.png","url":"\/logo.png","width":600,"height":60}},"image":{"@type":"ImageObject","@id":"https:\/\/www.fms.sk\/wp-content\/uploads\/img_a297753_w16688_t1552490269.jpg","url":"https:\/\/www.fms.sk\/wp-content\/uploads\/img_a297753_w16688_t1552490269.jpg","height":0,"width":0},"url":"https:\/\/www.fms.sk\/vyuzitie-a-zdravotne-ucinky-kakaoveho-masla\/","about":["Tovar"],"wordCount":344,"articleBody":"\tKe\u010f sa povie kakaov\u00e9 maslo, niektor\u00ed z\u00a0v\u00e1s si pravdepodobne predstavia maslo hnedej farby s\u00a0sladkej chute. To v\u0161ak samozrejme nie je pravda. Tento produkt sa farbou podob\u00e1 na na\u0161e klasick\u00e9 maslo, vyroben\u00e9 z\u00a0mlieka. Chu\u0165 nie je sladk\u00e1, ide sk\u00f4r do horka. Podobne ako napr\u00edklad pri kokosovom oleji, jedlu dok\u00e1\u017ee doda\u0165 ve\u013emi jemn\u00fa a\u00a0nad\u00fdchan\u00fa chu\u0165. Hovor\u00edme taktie\u017e o\u00a0nesmierne zdravej potravine. Ak ste teda kakaov\u00e9 maslo e\u0161te nevysk\u00fa\u0161ali, je na \u010dase.\t\t\u00a0\tAko kakaov\u00e9 maslo pou\u017e\u00edva\u0165\t\u00a0\tKakaov\u00e9 maslo m\u00f4\u017eete pou\u017ei\u0165 v\u00a0hocakom pokrme, namiesto klasick\u00e9ho masla, oleja, alebo masti. Jedlu dod\u00e1 ve\u013emi zauj\u00edmav\u00fa, exotick\u00fa chu\u0165. Ak ste ho e\u0161te nikdy nepou\u017e\u00edvali, pred t\u00fdm, ako ho prid\u00e1te do v\u00e1\u0161ho jedla, ho ur\u010dite ochutnajte.\t\u00a0\tAk ste u\u017e niekedy v\u00a0\u017eivote jedli \u010dokol\u00e1du, alebo v\u00fdrobky kde je pou\u017eit\u00e1, jedli ste aj kakaov\u00e9 maslo. Ide o\u00a0tuk, ktor\u00fd sa vyr\u00e1ba z\u00a0kakaov\u00fdch b\u00f4bov. Okrem potrav\u00edn je ve\u013emi \u010dasto vyu\u017e\u00edvan\u00e9 aj v\u00a0kozmetike. Na poko\u017eku m\u00e1 podobn\u00e9 \u00fa\u010dinky ako napr\u00edklad maslo bambuck\u00e9. \t\u00a0\tZdravotn\u00e9 \u00fa\u010dinky kakaov\u00e9ho masla\t\u00a0\t\tObsahuje vysok\u00e9 mno\u017estvo antioxidantov.\t\tN\u00e1jdete v\u00a0\u0148om aj flavonoidy.\t\tJe dobr\u00fdm zdrojom polyfenolov.\t\tPosil\u0148uje imunitn\u00fd syst\u00e9m.\t\tZabra\u0148uje vzniku z\u00e1palov v\u00a0organizme.\t\tPri existuj\u00facich z\u00e1paloch, ic h dok\u00e1\u017ee lie\u010di\u0165 a\u00a0zmier\u0148ova\u0165 ch prejavy.\t\tPredch\u00e1dza vzniku kardiovaskul\u00e1rnych ochoren\u00ed ( vysok\u00fd cholesterol, upch\u00e1vanie ciev, infarkt… )\t\tJe bohat\u00fdm zdrojom nas\u00fdten\u00fdch tukov, rastlinn\u00e9ho p\u00f4vodu, ktor\u00e9 p\u00f4sobia priaznivo na cievy a\u00a0srdce.\t\tPriaznivo p\u00f4sob\u00ed na centr\u00e1lnu nervov\u00fa s\u00fastavu.\u00a0Kyselina stearov\u00e1 :dvadsa\u0165 a\u017e \u0161tyridsa\u0165 percentKyselina arachidonov\u00e1 :jedno a\u017e tri percent\u00e1Kyselina palmitov\u00e1 :dvadsa\u0165 a\u017e tridsa\u0165 percentNas\u00fdten\u00e9 tuky :p\u00e4\u0165desiatp\u00e4\u0165 a\u017e sedemdesiat percentKyselina laurov\u00e1 :jedno a\u017e dve percent\u00e1\u00a0Konkr\u00e9tny obsah vy\u0161\u0161ie spomenut\u00fdch l\u00e1tok z\u00e1vis\u00ed hlavne od kvality masla. Teda od sp\u00f4sobu jeho spracovania, pestovania b\u00f4bov a\u00a0in\u00fdch faktorov.                                                                                                                                                                                                                                                                                                                                                                                         3.9\/5 - (11 votes)        "},{"@context":"https:\/\/schema.org\/","@type":"BreadcrumbList","itemListElement":[{"@type":"ListItem","position":1,"name":"Vyu\u017eitie a zdravotn\u00e9 \u00fa\u010dinky kakaov\u00e9ho masla","item":"https:\/\/www.fms.sk\/vyuzitie-a-zdravotne-ucinky-kakaoveho-masla\/#breadcrumbitem"}]}]